The International Origins of Pasta
A History of Italian Americans in Salt Lake City
Italian Cuisine for the Summer Solstice
6 Italian Wedding Superstitions
Ending on a Sweet Note: Our Italian Desserts
Caesar Salad: A Dish Fit for the Gods
Crazy about Carpaccio
Pesce d’aprile: What’s the Catch?
Last week marked the Spring Equinox, bringing in warm weather and a lighter cuisine. This upcoming weekend, as we enter the new month, we start things off with April Fool’s Day! April Fool’s Day is celebrated around the world, with different cultural traditions. Did you know that in Italy, it is called Pesce d’april? In case you’re wondering – yes, …
Lighter Fare for Warmer Weather – Italian Cuisine in Bloom
Even though it’s not quite warm yet, maybe you’ve begun to look forward to lighter and brighter flavors of spring. After a long, cold winter, that’s not a surprise! Now that we’re a week away from the Equinox (March 21), we look forward to dishes and flavors of spring. Italian cuisine is seasonal in its flavors, with many bright items …