Our Menu




Antipasti

Burrata, Pomodoro Arrosto


Burrata cheese, roasted tomatoes, saba


Caprese e Prosciutto


Sliced tomatoes, fresh mozzarella, basil, prosciutto, olive oil


Salmone Carpaccio


Smoked salmon, fennel, arugula, lemon, olive oil


Capesante


Sautéed scallops, shrimp, calamari, spinach, shrimp sauce


Antipastissimo


Prosciutto, salami, speck, parmacotto, gorgonzola, fontina, parmesan


Melanzane alla Parmigiana


Eggplant, tomato sauce, fresh mozzarella, basil


Carpaccio di Tonno


Tuna, fresh mozzarella, avocado, ricotta mousse, tomato-lemon dressing


Aragosta e Granchio in Carpaccio


Lobster, crab, tomato, arugula


Barbabietole Carpaccio


Roasted purple and golden beets, pear, avocado, honey


Carpaccio di Bue


Beef, arugula, lemon, olive oil, parmesan



Zuppa e Insalate

Zuppa di Asparagi


Asparagus, zucchini, truffle oil


Barbabietole Insalata


Roasted purple and golden beets, arugula, goat cheese, balsamic dressing


La Mista Italiana


Mixed greens, house vinaigrette, parmesan


Caesar Salad


Traditional Caesar salad prepared tableside



Primi 

Tritico Pasta del Giorno


Housemade potato gnocchi in spicy tomato sauce; spinach and ricotta ravioli in a light butter, sage, tomato sauce, and capellini in white truffle oil cream sauce


Tutta Pasta


Housemade potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, tomato sauce


Pasta Duo


Housemade potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli topped with a fontina, parmesan, gorgonzola, goat cheese cream sauce



Le Pasta e Risotti

Risotto del Giorno


Daily preparation, ask your server


Spaghetti al Crudo


Spaghetti, roasted cherry tomatoes, basil, garlic, olive oil


Ravioli Toscana


Housemade spinach and ricotta ravioli in light butter, sage, tomato sauce


Tagliolini with Spicy Crab Sauce


Lump crab, spicy olive oil, pomodoro


Linguini Nere con Frutti di Mare


Squid ink pasta, shrimp, calamari, mussels, lobster, shrimp sauce


Risotto Verdura


Ricotta, parmesan, zucchini, mushrooms, asparagus, tomato


Spaghetti Carbonara


Pancetta, egg yolk, parmesan, cream sauce


La Lasagna Classica alla Bolognese


Handmade pasta, veal, and beef bolognese sauce, parmesan


Gnocchi Pomodoro


Housemade potato gnocci, spicy tomato sauce


Ravioli di Quattro Formaggi


Housemade ravioli and peas in a fontina, parmesan, gorgonzola, goat cheese cream sauce



Secondi

Pesce al Forno con Porcini e Piselli


Seasonal fresh fish, clams, shrimp, peas


Pesce in Umido


Fresh fish of the day, calamari, clams, shrimp, scallops, spicy tomato sauce


Pollo Marsala


Chicken breast, button and oyster mushrooms, garlic, marsala


Pollo in Saltimbocca


Tender chicken, prosciutto, fontina, spinach, zesty tomato sauce


Maiale’ de Grappa


Pork tenderloin, port, basil, grapes


Vitello Albese


Veal, white trundle fondue, chanterelle mushrooms


Costato di Manzo


14oz New York steak, Chianti demi-glace


Salmone Mostarda


Salmon, prawns, mustard, cognac


Anatra in Porchetta


Rosemary and fennel crusted duck breast, vincotto, roasted figs


Piccata di Pollo al Limone


Butterflied chicken breasts, capers, artichokes, mushrooms, lemon, wine


La Chiantigiana


Pork tenderloin medallions, porcini mushrooms, Chianti reduction


Scallopine di Vitello al Limone


Veal, capers, lemon, wine


Vitello in Saltimbocca


Veal scallopine, aged prosciutto, fresh mozzarella


Ossobuco di Bue alla “Piedmontese”


Braised beef rib, au jus, vegetables


A gratuity of 20% may be added to parties of six or more.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, shellfish, poultry and pork reduces the risk of foodborne illness




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