OUR MENU

ANTIPASTI

BURRATA, POMODORO ARROSTO

Burrata cheese, roasted tomatoes, saba

MELANZANE ALLA PARMIGIANA

Eggplant, tomato sauce, fresh mozzarella, basil

CAPRESE E PROSCIUTTO

Sliced tomatoes, fresh mozzarella, basil, prosciutto, olive oil

CARPACCIO DI TONNO

Tuna, fresh mozzarella, avocado, ricotta mousse, tomato-lemon dressing

SALMONE CARPACCIO

Smoked salmon, fennel, arugula, lemon, olive oil

ARAGOSTA E GRANCHIO IN CARPACCIO

Lobster, crab, tomato, arugula

CAPESANTE

Sautéed scallops, shrimp, calamari, spinach, shrimp sauce

BARBABIETOLE CARPACCIO

Roasted purple and golden beets, pear, avocado, honey

ANTIPASTISSIMO

Prosciutto, salami, speck, parmacotto, gorgonzola, fontina, parmesan

CARPACCIO DI BUE

Beef, arugula, lemon, olive oil, parmesan

ZUPPA E INSALATE

ZUPPA DI ASPARAGI

Asparagus, zucchini, truffle oil

LA MISTA ITALIANA

Mixed greens, house vinaigrette, parmesan

BARBABIETOLE INSALATA

Roasted purple and golden beets, arugula, goat cheese, balsamic dressing

CAESAR SALAD

Traditional Caesar salad prepared tableside

PRIMI

TRITICO PASTA DEL GIORNO

Housemade potato gnocchi in spicy tomato sauce; spinach and ricotta ravioli in a light butter, sage, tomato sauce, and capellini in white truffle oil cream sauce

TUTTA PASTA

Housemade potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, tomato sauce

PASTA DUO

Housemade potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli topped with a fontina, parmesan, gorgonzola, goat cheese cream sauce

LE PASTA E RISOTTI

RISOTTO DEL GIORNO

Daily preparation, ask your server

RISOTTO VERDURA

Ricotta, parmesan, zucchini, mushrooms, asparagus, tomato

SPAGHETTI AL CRUDO

Spaghetti, roasted cherry tomatoes, basil, garlic, olive oil

SPAGHETTI CARBONARA

Pancetta, egg yolk, parmesan, cream sauce

RAVIOLI TOSCANA

Housemade spinach and ricotta ravioli in light butter, sage, tomato sauce

LA LASAGNA CLASSICA ALLA BOLOGNESE

Handmade pasta, veal, and beef bolognese sauce, parmesan

TAGLIOLINI WITH SPICY CRAB SAUCE

Lump crab, spicy olive oil, pomodoro

GNOCCHI POMODORO

Housemade potato gnocci, spicy tomato sauce

LINGUINI NERE CON FRUTTI DI MARE

Squid ink pasta, shrimp, calamari, mussels, lobster, shrimp sauce

RAVIOLI DI QUATTRO FORMAGGI

Housemade ravioli and peas in a fontina, parmesan, gorgonzola, goat cheese cream sauce

SECONDI

PESCE AL FORNO CON PORCINI E PISELLI

Seasonal fresh fish, clams, shrimp, peas

SALMONE MOSTARDA

Salmon, prawns, mustard, cognac

PESCE IN UMIDO

Fresh fish of the day, calamari, clams, shrimp, scallops, spicy tomato sauce

ANATRA IN PORCHETTA

Rosemary and fennel crusted duck breast, vincotto, roasted figs

POLLO MARSALA

Chicken breast, button and oyster mushrooms, garlic, marsala

PICCATA DI POLLO AL LIMONE

Butterflied chicken breasts, capers, artichokes, mushrooms, lemon, wine

POLLO IN SALTIMBOCCA

Tender chicken, prosciutto, fontina, spinach, zesty tomato sauce

LA CHIANTIGIANA

Pork tenderloin medallions, porcini mushrooms, Chianti reduction

MAIALE’ DE GRAPPA

Pork tenderloin, port, basil, grapes

SCALLOPINE DI VITELLO AL LIMONE

Veal, capers, lemon, wine

VITELLO ALBESE

Veal, white trundle fondue, chanterelle mushrooms

VITELLO IN SALTIMBOCCA

Veal scallopine, aged prosciutto, fresh mozzarella

COSTATO DI MANZO

14oz New York steak, Chianti demi-glace

OSSOBUCO DI BUE ALLA “PIEDMONTESE”

Braised beef rib, au jus, vegetables

A gratuity of 20% may be added to parties of six or more.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, shellfish, poultry and pork reduces the risk of foodborne illness

 

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